17 pound turkey how long to cook

Credit: Meredith. Credit: Chef John. Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out. See how to truss a turkey. Roast Place the turkey on a rack in a roasting pan, and into a preheated degrees F degrees C oven and follow the cooking times above based on the weight of your bird. During the last 45 minutes of roasting, remove the foil tent to brown the skin.

Basting is not necessary, but does help promote even browning. Rest, Then Carve When the turkey is done, remove from the oven and allow to rest for 30 minutes before carving.

This allows the juices to redistribute throughout the meat, and makes for easier carving. See how to carve a turkey. Need to know how to cook a small turkey?

We've got you covered. I have cooked a lot of turkeys in the past but I still found some good tips that I am going to use when I cook our turkey for Thanksgiving. Reviewed By MissyMoo. I feel a lot better about trying to prepare the turkey this Thanksgiving.

It will be the first turkey I have cooked so I was really happy to find this article. It will be helpful when I am cooking our turkey for Thanksgiving.

Buying a Turkey. Carve a Turkey. Preparing a Turkey - Turkey Preparation. How to Deep Fry a Turkey. Trussing Poultry. On the Side Stuffing. On the Side Mashed Potatoes. On the Side Turkey Gravy. Convection Oven Turkey Roasting. Roasting a Turkey in an Electric Roaster. Turkey Breast Roasting Times. How to Stir-Fry Turkey. Turkey Recipes.

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Now, how long do you cook a stuffed turkey per pound? These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:. The safest way to determine your exact stuffed turkey roasting time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer. For the most delicious results, cover your turkey loosely with foil and let stand for about 10 minutes before carving. Credit: Southern Living. All rights reserved.

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