Clostridia also reside in animals, soil, and decaying vegetation. These bacteria do not require It is usually caused by infection with a microorganism but can also be caused by ingestion of chemical Some strains cause mild to moderate gastroenteritis that gets better without treatment, whereas other strains cause severe disease that can damage the small intestine and sometimes lead to death.
Contaminated beef, poultry, gravies, and dried or precooked foods are usually responsible for outbreaks of Clostridium perfringens food poisoning. Some strains cannot be destroyed by cooking the food thoroughly, whereas others can.
The gastroenteritis starts about 6 to 24 hours after contaminated food is eaten. The most common symptoms are watery diarrhea and abdominal cramps. Although usually mild, the infection also can cause abdominal pain, abdominal expansion distention from gas, severe diarrhea, dehydration, and a severe decrease in blood pressure shock Shock Shock is a life-threatening condition in which blood flow to the organs is low, decreasing delivery of oxygen and thus causing organ damage and sometimes death.
Minus Related Pages. On This Page. Top of Page. Symptoms Most people with C. Diagnosis and Treatment Most people with C. More information for healthcare professionals Most people recover from C. Prevention Cook food to a safe temperature external icon , especially beef roasts and whole poultry. It is OK to put hot foods directly into the refrigerator. Divide large pots of food, such as soups and stews, and large cuts of meats, such as roasts, into small quantities for refrigeration.
This helps food cool quickly enough to prevent bacteria from growing. Learn more about preventing food poisoning. Is turkey on your holiday menu? Also avoid spicy foods, alcohol, and coffee for 2 days after all symptoms have disappeared. You can prevent C. It is important to pay particular attention to food preparation and storage during warm months when food is often served outside. Bacteria grow faster in warmer weather, so food can spoil more quickly and possibly cause illness.
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Top of the page. Topic Overview What is C. What causes C. In addition, antibiotics are also given to resolve the remaining infection. All Rights Reserved.
Did you know? Signs and symptoms. Foodborne illness: When accidentally ingested in large numbers, C. Other symptoms may include nausea, vomiting, abdominal pain, and fever. Symptom onset is usually sudden and occurs within hours, but can take up to 24 hours from ingestion.
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