Where to find durian in melbourne




















Shop Now. Musang King flesh has a smooth and creamy texture Eating durians feels like eating ice-cream but in room temperature Just like ice-cream, it melts in your mouth, followed by the burst of sweetness and creaminess with a tiny yummy hint of bitterness, coating your entire mouth with delicious Musang King durian flavor.

Mmmmm… Because of this unique flavor, most people like you and me, After your first bite of Musang King Durian, you will start to love durians and become a durian lover. After two decades in the business, Laksa King's noodle soups are spectacular. And they keep getting better. Introducing Melbourne to the fun of a Vietnamese beer hall Bia Hoi is all about fun: get your mates together, grab a few beers and cook your meal on BBQ tables and steamboats.

Try the hit K-pop star sandwich at this Melbourne cafe It began as a snack for hungry K-pop stars before they performed on TV. Melbourne's Oloiya wants you to try this much-loved Malaysian snack Bak kwa is a rich meaty dish. It's so special that it's served in personalised gift boxes at Australia's first branch of Oloiya.

Keen to try Macedonian food in Melbourne? Sign out. The Cook Up recipes. Korean at home. Musang king durian. Previous Next Show Grid. Previous Next Hide Grid. By Camellia Ling Aebischer. The night market features dozens of hawker stalls selling food and drink from across Asia. Those who are interested and familiar with durian are loyal to certain varieties or brands because of their expensive nature and also because different durian varieties have durian flavours which are subjective.

What we find is that the majority of the consumer base have come from nationalities that have strong durian cultures, for example Malaysian, Singaporean, Indonesian, Thailand, Vietnam. The Thai and Malaysian durian market is very established for the Chinese community. It is our job as pioneers of the Filipino durian to market and convince consumers that the Filipino durian is an excellent product. No one knows about durians from Philippines. Although Davao may be famous for durians, even most Filipinos have not tried their own durians.

A lot of marketing is required to start a new line and it requires customers to give it a go and spread the word. Most importantly we needed to make sure that the frozen durians never break frozen cold-chain because if the chain is compromised, customers will have a bad experience and Filipino durians may not succeed in the Australian market forever.

The first taste of a product lingers in your mind forever and we have to ensure that the Filipino durians are at its peak optimal eating moment for new trying customers.

Competing against the well established and marketed durians of Thailand monthorng and Malayasia Musang King will be tough, but we believe there is room for the Philippine durian, and we are the largest importers of fruit and veg from Asia into Australia, if we cannot make it succeed, who can!?

Aside from online stores and sellers, are there markets or physical stores where the Philippine durian is available to purchase? Get more stories like this in your inbox!

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